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Thursday, March 29, 2018
Public Access

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7:00pm [7:00pm] Free Public Lecture: From Farm to Fork: Sustainable Strategies for Food Waste Ma
Description:
Dear Rochester community, The world’s growing population combined with its shrinking pool of natural resources threaten its ability to provide a resilient food supply—this unprecedented challenge is made even more complex by vast inefficiencies and resulting waste across the food supply chain. ​Dr. Callie ​Babbitt presents an overview of the growing food waste challenge and the current research seeking sustainable solutions. Innovative technologies, business models, new policy, and consumer engagement are all required to reduce the amount and environmental impacts of food waste while at the same time creating economic growth and maximizing efficient use of resources. ​Join ​us! What: "From Farm to Fork, Sustainable Strategies for Food Waste Management." Presenter: Dr. Callie Babbitt, Associate Professor of Sustainability, Rochester Institute of Technology ​Date: Thursday, March 29th Time: 7pm - 8pm Location: University of Rochester, 480 Intercampus Drive, Room 101, Rochester, NY 14620 Cost: Free ​RSVP Here​ Refreshments provided Event Sponsors: National Science Foundation, Mothers Out Front, University of Rochester Center for Energy and Environment, University of Rochester.

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